The restaurant
A taste of the terroir
Traditional, gourmet and seasonal — on the terrace or by the fireplace.
The restaurant
Traditional, gourmet and seasonal — on the terrace or by the fireplace.
Cooking
The traditional cuisine is based on local products, local recipes but also home-made gourmet meals. In autumn, we have game and mushrooms; especially ceps and chanterelles.
Among our specialties: home-made vegetable terrines, forest poultry ballottine, guinea fowl with green pepper, Saint-Martial apples, Armorican crayfish, mousse with home-made raspberry coulis, house-made chestnut pavé, home-made crème caramel…
The "dishes of the day" vary from simple to more gourmet (to order: Buège trout, roast quail with herbs, porcini gratin, crayfish, eggplant terrine).
As you wish, you can taste these dishes on the panoramic terrace or by the fireplace.
Information
For any special meal, please call the chef.
Book a table · 04 66 44 73 76At the table
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